Details
A cut of beef taken from just below the shoulder along the length of the chest/breast. It benefits from long, slow cooking. It’s often cooked in one piece. Delicious pot roasted, poached or braised and used in casseroles or stews. Aprox 2kg Origin Welsh
“Congratulations, beef the way it should be! We can't wait to visit your site next week for another fantastic sunday roast”
- Lady Ann Stafford, Llansantffraid